Wednesday, January 9, 2013

A Picture Post

Here are a few pictures from the first step our first brew.

Grain going into the elevator and then grist mill

Cody (front) and Greg (rear) "mashing in"

A view into the Mash Tun

Greg checking the mash temp. (he's holding a thermometer)

Cody checking the sugar levels in the wort

Sparging really, you can't see it, but it's sparging in there)

Careful consideration of the wort transfer into brew kettle

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